Description
Region – Syunik
Winemaking method – natural fruit wine
Tasting Notes: color/nose/taste/aftertaste – transparent red
and brown shades, a purple sparkle, a gentle aroma, the flavor of
pomegranate kernels, a pleasant acidity of the fruit skin, a longlasting pomegranate aftertaste with pleasant and gentle tannins
Food Pairing – all types of cheeses, smoked, roasted or stewed
meats, pasta with meat gravy and piquant salads, hot chocolate with
or without pastry cream dessert
Serving temperature: 13 – 15°C
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