Description
Abv %:- 12.5%
Bottle UPC:- 5852489700125
Bottle Weight (Ibs):- 4.2 Ibs
Variety Lalavari grape (indigenous Armenian variety) Vintage 2020
Region Tavoush region, located in the North of Armenia Country
Armenia
Store bottles on their sides in a cool place (8ºC to 10ºC)
away from direct light.
The Wine Making
-Harvest takes place when the sugar level of the grape is 19-20%
-Lalvari grape variety is processed for wine production
-Grape juice sulphites to 50 ml/l and sent to fermentation
-Containers are filled with 90% of their capacity for yeast fermentation
-Fermentation process is done between +16 to +20 degrees
-After the fermentation, the wine is separated from the sediments of
the yeast and sulphitation takes place around 25-30 mg/l
-After 1 to 1,5 months wine is relocated to other containers for the
second time to dispose of the sediments
– No ageing
Tasting Notes
A clean, light and bright yellow colored wine with notes of
freshness, a citrus kind flowers, with a beautiful melange
of quince and pineapple.
Technical Data
Alc./Vol.: 12%
Total Acidity: 5.17
PH: 3.34
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